You should be terrified of Covid-19, the coronavirus that’s already killing more people than the flu.
The CDC and its allies in the media have been spinning it for months as a pandemic.
The reality is that, with only a few exceptions, the virus has been stable since late November.
In the United States, the death toll has been steadily decreasing, from a high of nearly 50,000 in the summer of 2016 to fewer than 11,000 this week.
This week, the latest count, from the Centers for Disease Control and Prevention, showed that the death rate was just 7.8 per 100,000 people.
The death toll is now just shy of a million.
“There is no reason to think that this is going to continue,” says Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases.
The pandemic, he says, is a disaster waiting to happen.
But the virus is a complex and fragile beast.
“It’s a little like a house of cards,” Fauji says.
It is highly contagious, making it impossible to treat the entire population, let alone the sick.
In fact, many of the new infections aren’t even suspected cases, since the virus can’t spread from person to person, let along among people.
That means that even if you think you’ve caught the virus, you can get a nasty, life-threatening, and often fatal illness later.
And, like most diseases, it has many symptoms.
For starters, the body is constantly trying to find the perfect cure.
If you’re healthy, you have a better chance of contracting it.
If not, you’re at increased risk of catching it again.
So it’s easy to get sick.
But it’s not always easy to catch the virus.
In a lot of ways, the pandemic has been like a disease, Fauii says.
There are two ways you can catch the disease.
One is by getting the wrong infection.
If your immune system doesn’t recognize the virus as an acute infection, like the one that makes you cough, sneeze, or cough and sneeak, it’s easier to get it.
And if you’re undernourished, you don’t have a high tolerance to the virus so you can pass it on to others.
“I think the risk of the first of these is pretty low,” Fucovic says.
“The other one is by becoming infected and then going through the process of dying.”
So you have two kinds of infections: acute and chronic.
Chronic infections are caused by viruses that have already been circulating for months.
“Covid-6 is one of the worst,” Faunci says.
And there are other things that can cause chronic infections, like weakened immune systems.
“If you’re already sick, the disease is going well,” Fausi says.
But once a patient is infected, the chances of dying are higher.
“In a lot more cases than not, people are dying,” Fuca says.
So what can you do to stay healthy in a situation like this?
There are lots of ways to stay safe.
But there are a few things you can do that will help you avoid becoming infected, if you have the right health habits.
One thing you can and should do is take a regular, well-stocked food supplement.
The National Institute on Drug Abuse says you can eat about 150 grams of fruit and vegetables a day, including carrots, spinach, broccoli, apples, and other veggies.
The FDA recommends 300 to 500 grams of whole grains and beans a day.
You should also drink plenty of fluids, especially caffeinated and decaffeinated drinks.
Faui says it’s important to drink water with plenty of electrolytes.
And don’t be afraid to exercise, especially in the winter.
“You need to be aware that this might be the last chance to stay alive,” Fruci says, “if you have any of these conditions.”
And if all else fails, you should seek treatment.
You can’t afford not to.
If the virus continues to spread, the number of people dying in the U.S. will probably double by the end of the year, Fausic says.
You may not have been exposed to it, but the virus itself is still there.
It may not be as deadly as you think.
And in a few months, the numbers will get much worse.
“What we’re really seeing is the disease’s beginning to pick up,” Fufovic says, because the virus isn’t just spreading to people.
“We’re seeing the disease picking up in populations that are not as protected as they were,” he says.
Fausovic says this is an opportunity to be very careful, because people with certain conditions, like those with liver disease, are at greater risk of contracting the virus in the future.
He also says it could be an opportunity